• Maris Grove by Erickson Senior Living (Glen Mills, PA)
    …care with campuses in 11 states-and growing. We are currently searching for an Executive Chef with a passion for great food, hospitality experience, and ... culinary training program or equivalentMinimum 3 years proven track record as Executive Chef ServSafe certified preferredPossess creative skills in food… more
    JobGet (06/01/24)
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  • Fox Run Village by Erickson Senior Living (Novi, MI)
    …care with campuses in 11 states-and growing. We are currently searching for an Executive Chef with a passion for great food, hospitality experience, and ... culinary training program or equivalentMinimum 3 years proven track record as Executive Chef ServSafe certified preferredPossess creative skills in food… more
    JobGet (06/01/24)
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  • Cedar Crest Village by Erickson Senior Living (Pompton Plains, NJ)
    …and health care with campuses in 11 states-and growing. We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary ... culinary training program or equivalentMinimum 3 years proven track record as Executive Chef ServSafe certified preferredPossess creative skills in food… more
    JobGet (06/01/24)
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  • Bishop Gadsden (Charleston, SC)
    …the culinary services staff meets/exceeds Bishop Gadsden standards as established by the Executive Chef . Our community located on James Island, SC offers amazing ... employees Inspect food garnishments for amount and quality Assist the Executive Chef with menu planning and scheduling Assist in conducting inventories and… more
    JobGet (06/03/24)
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  • The Landing at Hampton Marina, Tapestry by Hilton (Hampton, VA)
    Organizational Structure: Department: Food and Beverage Reports To: Executive Chef , Sous Chef or Kitchen Manager, Food and Beverage Manager Supervision: none ... on a specific station (eg, grill, saute, fryer) as assigned by the Chef or Kitchen Supervisor.Coordinate with other kitchen staff to ensure timely preparation and… more
    JobGet (06/04/24)
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  • The Landing at Hampton Marina, Tapestry by Hilton (Hampton, VA)
    Organizational Structure: Department: Food and Beverage Reports To: Executive Chef , Sous Chef or Kitchen Manager Supervision: none Pay Structure: Paid ... Bi-weekly Who are we looking for? Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a… more
    JobGet (06/04/24)
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  • Army National Guard (Little Falls, MN)
    …and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive ... on which specialty you pursue, you'll be able to pursue a career as a cook, chef , meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the… more
    JobGet (06/04/24)
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  • Executive Chef

    Erie Events (Erie, PA)
    POSITION: Executive Chef REPORTS TO: General Manager of the Bayfront Convention Center STATUS: Full-time / Exempt FACILITY: Bayfront Convention Center SALARY: ... $70,000 - $90,000 Annual Salary + Comprehensive Benefit Package. POSITION SUMMARY: The Executive Chef is responsible for managing the catering, and concession… more
    Erie Events (04/30/24)
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  • Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status Full-Time, Exempt Professional Position ... Summary The Assistant Executive Chef reports to the Executive Chef and works with a culinary team to assist in oversight of the culinary operations… more
    University of Buffalo - Campus, Dining (05/23/24)
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  • Executive Chef - Embassy Suites Mt.…

    Hilton (Mount Pleasant, SC)
    As Executive Chef , you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, ... and the development of a high quality kitchen brigade\. An Executive Chef will oversee the operational management of the kitchen and Team Members\. Specifically,… more
    Hilton (05/16/24)
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  • Executive Chef - Waldorf Astoria

    Hilton (New York, NY)
    …set to reignite its magnetic allure\. The Waldorf Astoria New York is seeking a talented Executive Chef to unveil a new era of luxury which embodies the spirit ... and fostering a positive culture\. **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the planning,… more
    Hilton (05/07/24)
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  • Executive Chef (E)

    ASM Global (Del Mar, CA)
    POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary ASM Global, the leader in privately managed public assembly ... facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We offer a vibrant… more
    ASM Global (05/23/24)
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  • Senior Executive Chef

    University of Michigan (Ann Arbor, MI)
    Senior Executive Chef Apply Now **How to Apply** A cover letter is required for consideration for this position and should be attached as the first page of your ... presentation, portioning and plating design. + Work together with the campus executive chef for catering to improve and standardize recipes, and to develop new… more
    University of Michigan (05/28/24)
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  • Executive Chef / Catering

    Sodexo (Battle Creek, MI)
    …Friday, no late nights or weekends!!** Sodexo Corporate Services is looking for a ** Executive Chef t** o join our team at Kellogg's Headquarters in Battle ... Creek, MI. The ** Executive Chef ** will be the lead Chef for the catering side of the business. Duties will include but not limited to: + leads retail… more
    Sodexo (04/09/24)
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  • Executive Chef 2

    Sodexo (Barksdale AFB, LA)
    …to have the proud pleasure of supporting the Air Force, we are seeking an ** Executive Chef 2** to lead the culinary process at Barksdale AFB, Shreveport/Bossier ... City, LA; serving our dedicated airmen, families and base civilians. The ** Executive Chef 2** will be a key driver in leading a team of both Subcontractor cooks… more
    Sodexo (05/14/24)
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  • Project Manager - Executive Chef

    Compass Group, North America (Tampa, FL)
    Compass Community Living Position Title: Project Manager - Executive Chef Salary: 75,000-85,000 Other Forms of Compensation: Benefits With people as our core and ... how we drive mutual success that leaves lasting impressions. Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves… more
    Compass Group, North America (05/08/24)
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  • Executive Chef 2

    Sodexo (Vandenberg Air Force Base, CA)
    …continues to have the proud pleasure of supporting the Air Force, we seek an ** Executive Chef 2** to lead the culinary process at Vandenberg Air Force Base, ... CA; serving our dedicated airmen, families and base civilians. The ** Executive Chef 2** will be a key driver in leading a team of Subcontractor cooks serving a… more
    Sodexo (04/30/24)
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  • Executive Chef 2

    Sodexo (Ellsworth AFB, SD)
    …to have the proud pleasure of supporting the Air Force, we are seeking an ** Executive Chef 2** to lead the culinary process at Ellsworth Air Force Base, ... SD; serving our dedicated airmen, families and base civilians. The ** Executive Chef 2** will be a key driver in leading a team of both Subcontractor cooks and… more
    Sodexo (04/26/24)
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  • Regional Executive Chef - West…

    ARAMARK (Phoenix, AZ)
    **Job Description** The Regional Executive Chef for Aramark Sports + Entertainment -West Region will be required to have demonstrated strong aptitude for ... role requires travel up to 65% of the time.** The Regional Executive Chef is responsible for the development, implementation, and execution of culinary programs,… more
    ARAMARK (04/06/24)
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  • Executive Chef

    Trinity Health (Silver Spring, MD)
    …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
    Trinity Health (04/06/24)
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